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Gastronomy and the cheeses of the Auvergne

Gastronomy and the cheeses of the Auvergne

It would be a great pity not to try one of the specialities of the region. The Auvergne is a rugged area, and local dishes tend to be based on pork, cabbage or potatoes. Lire la suite

Rustic cuisine, but authentic, that you will really enjoy, without breaking the bank!

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